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gluten-free, dairy-free m&m cookies

Healthier M&M Cookies

These healthier, chewy “m&m”-type cookies are not only delicious, but they are gluten-free and dairy-free! This is a recipe that uses clean ingredients like almond flour and coconut sugar to make up the batter, but definitely doesn’t skimp out on flavor or sweetness!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 14
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1½ cup Blanched Almond Flour
  • ½ Cup Gluten-Free Flour Blend
  • 1 Egg
  • ¼ cup Coconut Oil melted
  • ¼ cup Coconut Sugar
  • 2 Tbsp Honey
  • ½ tsp Vanilla
  • ½ tsp Baking Powder
  • ½ tsp Sea Salt
  • ⅔ Cup Alternative M&M's I use "unreal snacks" dark chocolate gems with puffed quinoa, can use any other brand that doesn't use dyes as well! (not sponsored)

Method
 

  1. Preheat the oven to 365°F
  2. In a large mixing bowl, mix together the egg, coconut sugar, melted coconut oil, honey and vanilla
  3. Once mixture is thoroughly mixed, sift in blanched almond flour and gluten-free flour blend
  4. Add in baking powder and sea salt to the mixture
  5. Fold in the "m&m" alternative of your choosing
  6. Place on a lined baking sheet and bake for 15 mins or until golden brown