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choc chip cookies healthy plated

The BEST Choc Chip Cookie Recipe (GF, DF)

This healthy choc chip cookie recipe not only makes delicious, soft cookies--but it is gluten-free and dairy-free! This is a recipe that uses clean ingredients like almond flour and coconut sugar to make up the batter, but definitely doesn’t skimp out on flavor or sweetness!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Ingredients Method Notes

Ingredients
  

  • 1 Egg
  • ¼ cup Coconut sugar + 1 T
  • 1 tsp Vanilla Extract
  • ¼ cup Coconut Oil Melted
  • 1½ cup Almond Flour Blanched
  • ½ cup Gluten-Free Flour Blend I used Bob's Redmill 1:1 GF blend
  • ½ tsp Salt
  • ½ tsp Baking Powder
  • dash Cinnamon
  • ½ cup Chocolate chips I used a dairy-free, allergy-friendly dark chip

Method
 

  1. Preheat the oven to 365F. Line a baking sheet with parchment paper, or a reusable liner
  2. In a large mixing bowl, whisk together the egg, coconut oil (melted), coconut sugar, and vanilla extract.
  3. Once thoroughly mixed, sift in the flours.
  4. After a thick batter begins to form, add your salt, baking powder and cinnamon and mix WELL
  5. Fold in dark choc chips!
  6. Take the batter, and place on the baking sheet into evenly sized balls and press down.
  7. Bake in the oven for around 15 mins, or until golden brown!
  8. Take them out, let cool, and ENJOY!

Notes

**my oven is WEAK SAUCE...that being said, baking time/temp may need to be adjusted!! Let me know in the comments if this temp worked for you :)