The BEST Choc Chip Cookie Recipe (GF, DF)
This healthy choc chip cookie recipe not only makes delicious, soft cookies--but it is gluten-free and dairy-free! This is a recipe that uses clean ingredients like almond flour and coconut sugar to make up the batter, but definitely doesn’t skimp out on flavor or sweetness!
Ingredients
- 1 Egg
- ¼ cup Coconut sugar + 1 T
- 1 tsp Vanilla Extract
- ¼ cup Coconut Oil Melted
- 1½ cup Almond Flour Blanched
- ½ cup Gluten-Free Flour Blend I used Bob's Redmill 1:1 GF blend
- ½ tsp Salt
- ½ tsp Baking Powder
- dash Cinnamon
- ½ cup Chocolate chips I used a dairy-free, allergy-friendly dark chip
Instructions
- Preheat the oven to 365F. Line a baking sheet with parchment paper, or a reusable liner
- In a large mixing bowl, whisk together the egg, coconut oil (melted), coconut sugar, and vanilla extract.
- Once thoroughly mixed, sift in the flours.
- After a thick batter begins to form, add your salt, baking powder and cinnamon and mix WELL
- Fold in dark choc chips!
- Take the batter, and place on the baking sheet into evenly sized balls and press down.
- Bake in the oven for around 15 mins, or until golden brown!
- Take them out, let cool, and ENJOY!
Notes
**my oven is WEAK SAUCE...that being said, baking time/temp may need to be adjusted!! Let me know in the comments if this temp worked for you :)